TITLE

JOHN FOTHERGILL

AUTHOR(S)
Fothergill, John
PUB. DATE
November 2011
SOURCE
Petits Propos Culinaires;Nov2011, Issue 93, p10
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The article presents the insights of Stefanos Mastoris, curator of the museum at Market Harborough in Leicestershire, England, about innkeeper and cook John Fothergill' work. Mastoris notes that the Fothergill's last establishment was the Three Swans at Market Harborough. He also recalled a chapter on Fothergill in a book "Bachelors of Art: Edward Perry Warren and the Lewes House Brotherhood," by David Sox.
ACCESSION #
67734982

 

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