November 2011
Petits Propos Culinaires;Nov2011, Issue 93, p8
Academic Journal
The article presents the author's insights regarding the new series of food books published by Penguin. The author presumes that the series of books will get international exposure given that the series has strong American representation with excellent authors and covers. The author notes that the series has no bibliographic information beyond a note of the date of the first edition..


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