TITLE

THIS ISSUE

PUB. DATE
November 2011
SOURCE
Petits Propos Culinaires;Nov2011, Issue 93, p6
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
An introduction is presented in which the editor discusses Andrew Daldy's translation of the Treatise of Walter of Bibblesworth.
ACCESSION #
67734977

 

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