TITLE

PRODUCTS

PUB. DATE
November 2011
SOURCE
FoodService Director;11/15/2011, Vol. 24 Issue 11, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers brief information on several healthy-option products for foodservice operators including gluten-free, fully cooked breaded chicken nuggets, patties, and tenders from Golden Platter Foods, the 2.1-gallon SquarePak design for food service operators from Blue Bunny, and Clear Valley clean-tasting canola oil from Cargill.
ACCESSION #
67212344

 

Related Articles

  • Golden Platter introduces gluten-free chicken nuggets, patties, tenders.  // National Provisioner;Oct2011, Vol. 225 Issue 10, p20 

    The article offers brief information on the line of gluten-free products introduced by Golden Platter Foods including chicken nuggets, patties, and tenders.

  • Golden Platter Foods Introduces Gluten-Free Chicken.  // Refrigerated & Frozen Foods Retailer;Sep2011, Vol. 9 Issue 8, p20 

    The article mentions gluten-free, fully cooked chicken nuggets, patties, and tenders from Golden Platter Foods.

  • Gluten-free firms make inroads into foodservice.  // British Baker;2/25/2011, Vol. 3 Issue 4, p6 

    The article reports on the attempt of British gluten-free bakery manufacturers to move beyond retail into the foodservice market which is prompted by the increasing demand for 'free from' menu options offered by restaurants, caféterias, and hotels.

  • Foodservice debut for free-from wraps.  // Grocer;10/5/2013, Vol. 236 Issue 8125, p28 

    The article reports on the first foodservice listing that was secured by Warburtons' gluten and wheat-free brand Newburn Bakehouse as of early October 2013 at 45 La Tasca restaurants in the U.S. for its Square White Wraps.

  • The Gluten-Free Question. Williams, Mina // SN: Supermarket News;Spring2005 Whole Health Supplement, p6 

    Reports on the response of retailers to the rise of celiac disease or gluten sensitive enteropathy (GSE) in the U.S. Cause of GSE; Expansion of the gluten-free products of natural food chains; Services provided by Rochester, New York-based Wegmans Food Markets for customers with celiac disease.

  • Working Around Wheat.  // FoodService Director;6/15/2010, Vol. 23 Issue 6, p52 

    The article discusses how food operators are responding to customers with gluten-free needs through dedicated menus and stations. According to The Food Allergy & Anaphylaxis Network, wheat is one of the top eight foods that cause food-allergic reactions in the U.S. The author reports that the...

  • Food trends tap into cravings for authenticity, customization. Thorn, Bret // Nation's Restaurant News;6/13/2011, Vol. 45 Issue 12, p18 

    The article reports on the efforts of restaurant operators to stand out in the crowded market at the National Restaurant Association Restaurant, Hotel-Motel Show, with trends in flavorings for beverages, gluten-free foods, and the use of quinoa seen during the show.

  • Vegan/Gluten-Free Station Rocks SMU.  // Food Management;May2012, Vol. 47 Issue 5, p10 

    The article offers information on the recently launched student dining Healthy on the Hilltop at Southern Methodist University in Dallas, Texas, which also offers vegan and gluten-free foods.

  • Menu Trends to Watch.  // CSP;Jun2015 Supplement 2015 Foodservice Handbook, p40 

    The article presents statistics related to new trends in the U.S. food service industry such as using gluten-free foods in their menus.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics