A Healthy Head Start

Brewer, Bonnie
November 2011
FoodService Director;11/15/2011, Vol. 24 Issue 11, p44
Trade Publication
The article discusses how foodservice operators are using whole grains, fruits and vegetables to put a healthy spin on classic breakfast dishes. Michigan State University Corporate Chef Kurt Kwiatkowski launched his new avocado frittata, as part of the Culinary Services' New Smart Foods Program. Parkhurst Dining Services Executive Chef Jeff Shaffer is bringing local produce into the cafe at the global law firm Reed Smith LLP in Pittsburgh, Pennsylvania to help improve healthy offerings.


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