TITLE

Culinary Culture

PUB. DATE
November 2011
SOURCE
FoodService Director;11/15/2011, Vol. 24 Issue 11, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
A personal narrative is presented which explores the author's experience of being compelled by his interest in food to choose to attend a high school with a culinary focus, which eventually led to his career in the foodservice industry.
ACCESSION #
67212328

 

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