Chile survival: NMSU researchers examine chile varieties for salt tolerance

Olmsted, Audry
October 2011
Southwest Farm Press;10/20/2011, Vol. 38 Issue 20, p22
Trade Publication
The article focuses on the research "Evaluation of Two Methodologies to Screen Capsicum for Salt Tolerance," which is being conducted by Evan Call, due to the decrease in main water sources for New Mexico farmers, forcing them to use underground water sources which have higher saline content.


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