TITLE

WORKSHOP ON OPEN ACCESS PUBLISHING

AUTHOR(S)
Kimiywe, J.
PUB. DATE
May 2011
SOURCE
African Journal of Food, Agriculture, Nutrition & Development;May2011, Vol. 11 Issue 3, p1
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The article offers information about the "African Journal of Food, Agriculture, Nutrition and Development" (AJFAND). It states that the journal aims to provide a platform, through which food and nutrition issues and information concerning Africa and to offer a capacity building facility in scholarly publishing for budding African scholars. It mentions that the journal tackles on various issues including the role of indigenous African foods in food and nutrition security, preparation, processing, preservation and storage of African foods and socioeconomics issues related to agriculture and emerging issues related to disease and climate change challenges.
ACCESSION #
67074930

 

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