TITLE

Linking Polish tradition with today's tastes

AUTHOR(S)
Sparshott, Jeffrey
PUB. DATE
May 2002
SOURCE
Warsaw Business Journal;5/13/2002, Vol. 8 Issue 19, p20
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on the food served by various restaurants in Poland. Ingredients needed on their food; Spices needed; Types of food.
ACCESSION #
6690879

 

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