TITLE

The Senegal Project: A Cultural Foods Unit for Middle School Students

AUTHOR(S)
NELSON, DIANE
PUB. DATE
August 2011
SOURCE
Journal of Family & Consumer Sciences;Summer2011, Vol. 103 Issue 3, p35
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The article focuses on the Senegal Project that teaches cultural foods in 8th grade family and consumer sciences (FCS) course. The course offers cooking foods from recipes of several countries including Mexico, Italy, and China. The Senegal Project supports the research methodology including the use of technology, identifying information resources, and note-taking.
ACCESSION #
66887995

 

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