Scots set fair for consistent, better product

Buss, Jessica; McLaren, Carol
April 2002
Farmers Weekly;4/19/2002, Vol. 136 Issue 16, p54
Trade Publication
Reports on the project in Scotland called Meat Eating Quality Project, Quality Meat Scotland. Comments from Kim-Marie Haywood of QMS about the initiative; Percentage of consumers that have problems sourcing beef of consistent quality, according to a survey; Factor that has a huge negative impact on eating quality.


Related Articles

  • Industry to improve shelf-life of Welsh lamb.  // Meat Trades Journal;12/6/2013, p6 

    The article reports on the plan of Hyby Cig Cymru (HCC), the Welsh agency responsible for the development and promotion of meat, to extend the shelf-life of lamb in Wales.

  • Small processors fear regulatory changes. Crane, Gary R. // National Provisioner;Mar96, Vol. 210 Issue 3, p34 

    Reports on the concern of small meat processors over government regulations. Proposed rule on meat inspection; Reaction to a rule requiring micro-biological testing of one carcass per day per species; Future of family-owned businesses in the industry.

  • Which? issues damning bacon survey.  // Meat Trades Journal;2/4/2011, Issue 3, p2 

    The article reports on the findings of the study conducted by Which? Ltd. that show that 15 different types of unsmoked back bacon from the supermarkets are found to have more than 10% added water content, contravening the Meat Products Regulations in Great Britain.

  • A big bureaucratic beef in Bellis. Sheremata., Davis // Alberta Report / Newsmagazine;6/26/95, Vol. 22 Issue 28, p14 

    Reports on the incident where federal meat inspectors forcibly removed beef from cows slaughtered on private land by butcher Brad Anderson in Alberta. Description of the confrontation; Details on the meat slaughter law in the area; Anderson's criticism of the move.

  • Zitat.  // Lebensmittel Zeitung;3/15/2013, Issue 11, p1 

    A quote by the chief executive officer of German meat manufacturer Wiesenhof, Peter Wesjohann, about government control of the meat industry, is presented.

  • Scots welcome CAP investment promise.  // Meat Trades Journal;6/20/2014, p3 

    The article reports that the meat industry in Scotland has welcomed the Common Agricultural Policy (CAP) which is aimed to boost production and investment promise for the beef industry.

  • Monkey business. Ackbarally, Nasseem // New Internationalist;Nov98, Issue 307, p6 

    Reports that the international trade of monkeys from Mauritius remains a growing business despite a ban. Officials of the Mauritius Government's support of the business and imposition of conditions and quotas despite an official statement that export of long-tailed macaques is prohibited;...

  • Horse passport survey. Jones, Peter; Chandler, Keith // Veterinary Record: Journal of the British Veterinary Association;4/6/2013, Vol. 172 Issue 14, p370 

    A letter to the editor is presented which incorporates the topic Horse Passport Regulations in Great Britain.

  • Crocodile Slaughter Permitted from March in the Czech Republic.  // Czech Business & Trade;2013, Issue 1, p19 

    The article informs that the Ministry of Agriculture of Czech Republic has amended a regulation, effective from March 1, 2013, according to which slaughter of farmbred crocodiles and distribution of their meat have been permitted by the ministry but they need to maintain veterinary requirements.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics