Use mainstream markets to lift red meat sales

Burns, John
April 2002
Farmers Weekly;4/5/2002, Vol. 136 Issue 14, p25
Trade Publication
Reveals that the expansion of red meat sales through farmers' markets will be severely limited according to a Devon Red Meat Strategy report in England. Number of farmers' markets in Devon that have shown an adequate supply of red meat; Percentage of the county's farming which Devon County Council plans to convert to organic; Financier of the report.


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