TITLE

Use mainstream markets to lift red meat sales

AUTHOR(S)
Burns, John
PUB. DATE
April 2002
SOURCE
Farmers Weekly;4/5/2002, Vol. 136 Issue 14, p25
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reveals that the expansion of red meat sales through farmers' markets will be severely limited according to a Devon Red Meat Strategy report in England. Number of farmers' markets in Devon that have shown an adequate supply of red meat; Percentage of the county's farming which Devon County Council plans to convert to organic; Financier of the report.
ACCESSION #
6681265

 

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