Sustainable and organic

Stehr, Hagen
September 2011
Ausmarine;Sep2011, Vol. 33 Issue 11, p6
Trade Publication
The article discusses the trend of encouraging consumers to purchase seafood and other food items that are sustainable and organic. The demand for sustainable, organic food defies the general weak economy despite a number of European countries experiencing severe financial difficulties. In some of the richer countries of the European Union (EU), trade in organic goods has increased by up to 10 percent.


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