TITLE

Sustainable and organic

AUTHOR(S)
Stehr, Hagen
PUB. DATE
September 2011
SOURCE
Ausmarine;Sep2011, Vol. 33 Issue 11, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses the trend of encouraging consumers to purchase seafood and other food items that are sustainable and organic. The demand for sustainable, organic food defies the general weak economy despite a number of European countries experiencing severe financial difficulties. In some of the richer countries of the European Union (EU), trade in organic goods has increased by up to 10 percent.
ACCESSION #
66805235

 

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