Loving Latino

Holaday, Susan
October 2011
FoodService Director;10/15/2011, Vol. 24 Issue 10, p72
Trade Publication
The article discusses the growing demand for authentic Latin cuisine in the U.S. food service industry. The increasing Latino population in the country has contributed to the significant interest in foods from the Caribbean and Central and South American regions. According to Aramark LifeWorks director Peter Gilhooly, they offer tamales and foods with chiles. Chef Jerry D'Amico of New York Hospital Queens mentions that they have authentic Mexican food in the café.


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