Schilling, Becky
October 2011
FoodService Director;10/15/2011, Vol. 24 Issue 10, p60
Trade Publication
The article explores the necessity of laws which aim to reform school nutrition in the U.S. It reports on the growing legislative focus on school nutrition programs due to the increase in childhood obesity cases. Although food service directors like Gail Koutroubas agree that changes need to be implemented in school lunch programs which included fast foods, they believe that these programs are not the sole cause of obesity. The lack of financial resources to support said reforms is also noted.


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