Fresh picks

October 2011
FoodService Director;10/15/2011, Vol. 24 Issue 10, pM1
Trade Publication
The article discusses the growing preference of large restaurants for produce coming from local farms. Although such trend can be beneficial to both farmers and chefs, maintaining consistent supply that meets requirements is considered a challenge. Joseph Gillard of Napa Valley Grille mentions how he established relationship with farmers at the Santa Monica Farmers Market. Chris Arnold of Chipotle Mexican Grill asserts that food made from local produce are fresher and more flavorful.


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