Embracing Change

Ramsey, Lindsey
October 2011
FoodService Director;10/15/2011, Vol. 24 Issue 10, p40
Trade Publication
The article discusses the significant contributions of Iowa State University (ISU) Dining director Nancy Levandowski to the food services department of ISU. She was able to establish commitment with farmers with regard to the local purchasing program of her department. In terms of environmental sustainability, she encouraged the use of reusable containers and composting. She was also instrumental in the development of an on-campus training center which offer centralized student hiring.


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