Julie Stewart

October 2011
FoodService Director;10/15/2011, Vol. 24 Issue 10, p32
Trade Publication
The article discusses the work routine of SAS food service manager Julie Stewart through a tour around SAS campus in Cary, North Carolina. Due to the transition period of the campus, Stewart explained that several café employees need to transfer to another building. Aside from housing the largest café of the campus, plant herbs are also grown on the outside patio of Building F. Stewart mentions that she had met with architects to talk about the planned renovation for Building R.


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