TITLE

Moving Away from Room Service

PUB. DATE
October 2011
SOURCE
FoodService Director;10/15/2011, Vol. 24 Issue 10, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses the changes made by Piedmont Hospital in Atlanta, Georgia to its room service model for patient feeding. Due to the high costs associated with room service, food services director Mark Galvin explains how they incorporated room service with the traditional trayline style to reduce the operating budget. Compared to the previous room service menu, the new patient menu is more streamlined. They also changed some food offerings such as the salmon and beef tenderloin.
ACCESSION #
66706688

 

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