"BabyBerk" Food Truck Debuts at UMass

October 2011
FoodService Director;10/15/2011, Vol. 24 Issue 10, p6
Trade Publication
The article reports on the success of the BabyBerk food truck launched by UMass Dining Services at the University of Massachusetts. UMass retail dining assistant director Dave Eichstaedt shares that the retail truck earned 9,000 U.S. dollars in revenue during its best week. It describes how the food truck received significant attention from both students and the faculty. Designed with a kitchen that has two fryers and a refrigerator, the truck offers burgers and sodas to its customers.


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