A longitudinal qualitative study examining the factors impacting on the ability of persons with T1DM to assimilate the Dose Adjustment for Normal Eating (DAFNE) principles into daily living and how these factors change over time
- EAT UP! Jango-Cohen, Judith // Science World;4/18/2005, Vol. 61 Issue 13, p5
Reports on the 2005 updated guidelines of the U.S. government which recommends sensible eating habits that may prevent obesity-related diseases.
- Giving Patients the Tools for a Lifetime of Healthy Eating. // Good Medicine;Spring/Summer2004, Vol. 13 Issue 2/3, p10
Reports on the nutrition program developed by John McDougall and Joseph Wysoki, members of the Physicians Committee for Responsible Medicine, to meet the needs of busy doctors and their patients as of March 2004. Components of the program; Career background of the physicians; Conditions...
- THE DELICIOUS WAY TO GET HEALTHY. Quinn, Barbara // Prevention;Apr2009, Vol. 61 Issue 4, p6
This article presents answers to questions that pertain to nutrition including a question about "Prevention's" DTOUR Diet and diabetics, a question about which foods diabetics should avoid, and a question about what people should know before starting the DTOUR Diet.
- Offer smart snacks to children. // High Plains Journal;10/31/2011, Vol. 129 Issue 44, p6-C
The article focuses on nutrition disorders in children and increasing cases of childhood obesity in the U.S. caused due to fast food and different eating behavior and habits.
- High dietary diversity is associated with obesity in Sri Lankan adults: an evaluation of three dietary scores. Jayawardena, Ranil; Byrne, Nuala M.; Soares, Mario J.; Katulanda, Prasad; Yadav, Bijesh; Hills, Andrew P. // BMC Public Health;2013, Vol. 13 Issue 1, p1
Background: Dietary diversity is recognized as a key element of a high quality diet. However, diets that offer a greater variety of energy-dense foods could increase food intake and body weight. The aim of this study was to explore association of diet diversity with obesity in Sri Lankan adults....
- Expanding Food Portions Contribute to Overweight and Obesity. Sitzman, Kathy // AAOHN Journal;Aug2004, Vol. 52 Issue 8, p356
The article discusses the prevalence of overweight and obesity in the U.S. in 2004. More than 64 percent of all adults in the country are overweight or obese. The causes of obesity are indicated, including low levels of physical activity and the expansion of food sizes. In addition, this article...
- Choose, and Lose. ARAGON, ALAN // Men's Health;Oct2011, Vol. 26 Issue 8, p116
A quiz concerning the eating strategies that will help in reducing weight is presented.
- The Way to Eat. Katz, David L. // O, The Oprah Magazine;Dec2008, Vol. 9 Issue 12, p160
The article presents several questions and answers related to food habits including one who asked about the benefits of Paleolithic diet, another about the best foods to eat before and after a yoga session, and one who asks whether she has a nutritional disorder for craving too much green olives.
- The Truth. // Saturday Evening Post;12/17/1932, Vol. 205 Issue 25, p22
States that if wishes were horses, people would be eating their meals off the mantelpiece.