Vegan Meringue Pie?
Tags: VEGETARIANISM; MEAT
Related Articles
- The part-time vegetarian. Barr, Susan Learner // Shape;May97, Vol. 16 Issue 9, p116
Reports on new diets which combine animal meat with plant-based meals. Advantages of a vegetarian diet; Nutritional benefits of added animal meat; Seven-day meal plan for part-time vegetarians.
- compassion MATTERS. Allen, Jolia Sidona // Vegetarian Times;Nov/Dec2009, Issue 372, p66
The article offers a guide to good vegetarian etiquette for the holiday season. When eating at other people's home, it is best to inform the hosts before hand about being a vegetarian and offering to bring a dish if they would approve of it. When dining out, it is best to call the restaurant in...
- How to kick the meat habit for a day (or two) a week. Schepers, Anastasia // Environmental Nutrition;Mar1998, Vol. 21 Issue 3, p2
Promotes a non-meat diet and its alternatives. Benefits of avoiding a meat diet; Description of selected vegetarian ingredients; Alternatives to meat dishes.
- Taste-testing veggie burgers. // Good Housekeeping;Jul98, Vol. 227 Issue 1, p123
Provides nutritional information on veggie burgers. Calorie content as fewer than ground beef; Veggie burgers as lean or fat-free; Sale of veggie burgers as precooked and frozen; Variation in ingredients.
- The meat-muscle connection. Lefavi, Bob; Deters, Tom // Joe Weider's Muscle & Fitness;Feb95, Vol. 56 Issue 2, p142
Reports on the benefits of meat for bodybuilders. Meat as a source of nutrition; Effect on muscular growth; Effect on hormone levels; Effect of testosterone levels on athletes; Effect of vegetable fiber on steroid hormone; Remarks on vegetarian diet.
- Here's the beef, sort of. Cheney, Susan Jane // Vegetarian Times;Sep94, Issue 205, p88
Presents vegetarian recipes that make use of meat substitutes. Characteristics of meat substitutes such as tofu, tempeh, seitan and textured vegetable protein; Imparting meatlike tastes and textures to vegetarian dishes; Tofu-broccoli saute; Tempeh-mushroom sauce; Ingredients; Nutritional...
- Like mom's--only better. Charney, Ken // Vegetarian Times;Oct95, Issue 218, p30
Presents recipes for meatless meatloaf dishes. Ingredients; Procedure; Caloric content; Fat content; Sodium content; Fiber.
- There's a vegetarian in the house! // New Moon Network;Nov/Dec98, Vol. 6 Issue 2, p10
Cites the discussion of mother and daughter about the decision of the child to give up eating meat. Choices of food eaten by the child; How giving up meat helped the child in learning to cook.
- Meatless goes mainstream. Nash, Jonell // Essence (Essence);May97, Vol. 28 Issue 1, p163
Provides information on several basic ingredients to use for a meat-free meal. Sources of support in creating a meat-free meal.


