TITLE

TIME TO RE-THINK: ICE-HANDLING SAFETY

AUTHOR(S)
Riell, Howard
PUB. DATE
June 2001
SOURCE
FoodService Director;6/15/2001, Vol. 14 Issue 6, p126
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses food safety in line with ice-handling in food service businesses. Use of water filtration to improve the quality of ice; Factors contributing to bacterial contamination of ice; Tips on ensuring the safety of water supply.
ACCESSION #
6647204

 

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