TITLE

FOR VOLUME, SAFETY AND CONSISTENCY: BLENDERS & PROCESSORS

AUTHOR(S)
Chater, Amanda
PUB. DATE
June 2001
SOURCE
FoodService Director;6/15/2001, Vol. 14 Issue 6, p114
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the use of food processors and blenders by food service businesses. Applications of processors and blenders for the food service division of Maine Medical Center in Portland; Use of buffalo chopper by Brad Koehler, executive chef at the New England Culinary Institute in Montpelier, Vermont; Advantages of food processors and blenders.
ACCESSION #
6647199

 

Related Articles

  • Which? announces winners in food prep tests.  // Housewares;May/Jun2006, Issue 198, p50 

    The article reports on winners in the food preparation tests of the "Which?" magazine in Great Britain. The magazine's survey tested more than 50 food preparation devices, recording the time it took for the equipment to complete up to 15 tasks. The following products emerged as winners: Comfort...

  • Food processors: Save time & labor. Bendall // Food Management;Nov99, Vol. 34 Issue 11, p65 

    Discusses how food service operators in the United States can save time and labor using food processors. Effect on the shape, size or consistency of the food; Types of processors; Availability in the United States.

  • NEW PRODUCTS.  // FoodService Director;12/15/2004, Vol. 17 Issue 12, p40 

    Evaluates several food products and kitchen appliances. Desserts from Athens Foods; R2N Dining Food Processor from Robot Coupe; Portion Blending System from Vita-Mix.

  • Any Way You Slice It. Bendall, Dan // Restaurant Hospitality;Aug2006, Vol. 90 Issue 8, p122 

    The article focuses on things to consider when buying food preparation equipment. Some points should be taken into account when buying food processors, blenders and mixers. For food processors, chose the one with multisized slicing and dicing plates, continuous feed machine and bowl attachment....

  • SO YOU THINK YOU KNOW ABOUT...FOOD PREPARATION EQUIPMENT. Gledhill, Bob // Caterer & Hotelkeeper;2/17/2005, Vol. 194 Issue 4362, p64 

    Presents information on food preparation equipment. Food processors; Stick blenders; Potato peelers; Bowl mixers.

  • HOT CHOCOLATE TO GO.  // Better Homes & Gardens;Feb2004, Vol. 82 Issue 2, p190 

    Recommends a three-in-one food processor and mini blender. Use in making hot chocolate; Contact information.

  • BLENDERS Smooth operators.  // Consumer Reports;Jul2003, Vol. 68 Issue 7, p43 

    Presents information on blenders. Factors to consider when selecting a blender; Comparison of the controls of several blenders; Benefits of the PowerMax MX2050 blender from Braun and the EJ-12GD[W] blender from Sharp. INSETS: OTHER CHOICES IN THE MIX;COUNTERTOP CHIC.

  • appliances.  // Australian Table;Mar2005, Vol. 6 Issue 7, p100 

    Features several food processors. Sunbeam StickMaster Pro mixer; Breville Super Wizz Duo blender and food processor; Kenwood Multi-Pro Excel food processor.

  • FOOD PROCESSORS & MIXERS.  // Consumer Reports Buying Guide;2006, p61 

    The article presents information related to food processors & mixers. Food processors are versatile machines that can chop, slice, shred, and many different foods. Mini-choppers are good for small jobs such as mincing garlic and chopping nuts. Hand mixers can handle light chores such as whipping...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics