FOOD IN REVIEW
- Restaurants Downtown. // Indianapolis Monthly;Aug2005, Vol. 28 Issue 14, p284
This article presents information about various restaurants in Indianapolis, Indiana. The Acapulco Joe's restaurant offers breakfast, lunch and dinner daily. Another restaurant is the African Palace restaurant. Chef Bakari Mansare prepares hearty, authentic recipes at this humble restaurant. One...
- Downtown. // Indianapolis Monthly;Apr2005, Vol. 28 Issue 9, p282
This article presents information about various restaurants in Indianapolis, Indiana. The Acapulco Joe's restaurant is a local landmark, famous with the business-lunch crowd. The African Palace restaurant offers lunch and dinner daily. One should try the Chicken Yassa made with lemon, curry and...
- Caramelized Onion Dip. // Southern Living;Sep2007, Vol. 42 Issue 9, p101
A recipe for Caramelized Onion Dip is presented.
- Masterfoods launches Operator Partnership Awards - AVEX 2005. // Vending International;Jul2004, Vol. 38 Issue 7, p8
Announces the opening of the qualification period of the AVEX 2005 Masterfoods Operator Partnership Awards by Masterfoods in Great Britain. Deadline of submission of applications; Categories of the award; Criteria of the award.
- Pizza, Reloaded. // Cincinnati Magazine;Oct2005, Vol. 39 Issue 1, p187
This article presents information about the Pizzaville restaurant. It offers cheese pizza and Pepsi cola. Usually there are no additional ingredients lurking in the bins that would hint that one could get other toppings. A large pizza, pepperoni, ground beef, Italian sausage, onions, mushrooms,...
- Appetizers Appeal. Roberts Jr., William A. // Prepared Foods;Sep2002, Vol. 171 Issue 9, p21
Discusses the benefits of appetizers for restaurants and other food service operators. Impact of appetizers on ethnic foods; Information on the acquisition of appetizer manufacturing companies by food enterprises in the U.S.; Details on the gourmet appetizer offerings of several companies.
- OrchidÃ«a. // Great Kosher Restaurants Magazine;2006, Vol. 2, p68
The article features the OrchidÃ«a restaurant in Brooklyn, New York City. Appetizers include Mushroom Delight, Duet Fish Skewers and Greek Salad. The renovated establishment is decorated with style. Each dish is designed with creativity and professional staff cleans the crumbs off the tale...
- How to Improve Buffet Service. Friedland, Ann // Food Management;Jul2008 Operational Solutions, p11
The article offers information on how to improve buffet service. These suggestions include assuming everyone will want to try a little of everything, bringing the food in roll top chafing dishes up to half level after everyone has gone through once, and serving entrees on a bed of some...
- UNCLE BEN'S MEXICAN FLAVORED INFUSED RICE. // Restaurant Business;May2003, Vol. 102 Issue 8, p88
Uncle Ben Inc.'s Infused Rice line has just added a Mexican flavor.The pack size allows easy handling. Others in the line include Tomato & Basil, Roasted Chicken, and Garlic & Butter.