Full-meal salad stations

Chater, Amanda
June 2001
FoodService Director;6/15/2001, Vol. 14 Issue 6, p80
Trade Publication
Deals with the popularity of full-meal salad stations in U.S. college and university campuses. Salads by Design in Jansen Dining Hall of Cornell University in Ithaca, New York; Salad Toss program of Vanderbilt University in Nashville, Tennessee; Salad dressings offered at the University of Connecticut.


Related Articles

  • UNHEALTHY SALAD.  // American Herb Association Quarterly Newsletter;Fall2003, Vol. 19 Issue 2, p17 

    Presents a study on the loss of valuable antioxidants in salad sold in ready-to-go bags according to research at Cornell University in New York. Creation of an optimal gas balance; Preservation of freshness, retain moisture and extend shelf life.

  • Vanderbilt U. set to launch 8 new in-house restaurants.  // FoodService Director;07/15/97, Vol. 10 Issue 7, p8 

    State that Vanderbilt University in Nashville, Tennessee is launching eight in-house restaurant concepts, plus a commercial branded operation, and whole new facade to create a `marketplace look'. Financial information on the benefits of the launch; Names of some concepts to be introduced; Names...

  • Searching for a `mega Munchi-Mart,' Vanderbilt's students hit the `Beach'. King, Paul // Nation's Restaurant News;09/21/98, Vol. 32 Issue 38, p34 

    Describes the Varsity Beach store of Vanderbilt University in Nashville, Tennessee. Hang out for the students; Sales from the food court, coffee shop and convenience store; Concern on security.

  • Vanderbilt launches combo conven. store.  // FoodService Director;04/15/98, Vol. 11 Issue 4, p18 

    Reports on the plans of Vanderbilt University of Nashville, Tennessee, to create a combination convenience market and late-night dining area. Emphasis on grab-and-go items; When Mega Munchi Mart will debut at the university. INSET: MarketCapsule: Avg. take-home sales jumps 12%.

  • Stepping out. P.D.S. // Architectural Record;Feb1991, Vol. 179 Issue 2, p104 

    Examines The Center For Biotechnology at Cornell University in New York. Designed by David, Brody & Associates, the 171,000-square-foot facility houses the biological sciences and biotechnology divisions of the university. Each office and laboratory has a natural light source.

  • College begins Life Course Institute.  // Human Ecology;Fall92, Vol. 20 Issue 3, p32 

    Announces that the College of Human Ecology at Cornell University has a new center--the Life Course Institute. Faculty-directed, multidisciplinary research to help families and individuals cope; `Life course' perspective; Topics; Contact point; More.

  • Child abuse policy symposium.  // Human Ecology;Winter93, Vol. 21 Issue 1, p32 

    Announces the topics at a symposium conducted by the College of Human Ecology's Family Life Development Center (FLDC). Child abuse policy for New York State; William B. Hoyt honored; Transition of (FLDC) to a college-wide center; Mary Jo Bane as keynote speaker; Panel discussions and group...

  • New institute to focus on working families. Lang, Susan S. // Human Ecology;Fall96, Vol. 24 Issue 4, p24 

    Reports on the new Cornell Employment and Family Careers Institute that will establish research, education and outreach programs for working families. Goals of the institute; Life course approach of institute; Aims of the life course orientation; Focus of the orientation.

  • Summer scholars attend Cornell University.  // Hispanic Times Magazine;Oct/Nov1993, Vol. 14 Issue 5, p18 

    States Cornell Summer College hosted 600 academically-talented high school students. Major corporate funding; Scholarships; Seven honor students who attended.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics