TITLE

COMMON IN MANY FORMS: MENUING DAIRY

AUTHOR(S)
Lassen, Mary
PUB. DATE
June 2001
SOURCE
FoodService Director;6/15/2001, Vol. 14 Issue 6, p76
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with menus offered by school food service business in the U.S. to meet the dairy requirement under the Food Guide Pyramid. Examples of dairy products popular to kids; Milk products available in school cafeterias; Cheese food items.
ACCESSION #
6647185

 

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