TITLE

BOTH PREPARED AND SCRATCH-MADE: HEALTHY SOUPS

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
June 2001
SOURCE
FoodService Director;6/15/2001, Vol. 14 Issue 6, p62
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the nutritional and health aspects of soups. Health benefits of eating soup; Nutrients that can be found in soup; Tips on choosing from commercial soups; Advice on preparing healthy soups.
ACCESSION #
6647180

 

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