June 2001
FoodService Director;6/15/2001, Vol. 14 Issue 6, p18
Trade Publication
Presents an update on legislation relevant to the food service industry of the U.S. as of June 15, 2001. Suggestions for avoiding food spoilage in case of blackouts from the Department of Agriculture; Implications for the food service sector of the Fair Pay Act that would take the principle of equal pay for equal work; Legislation that would repeal provisions of the Federal Fair Labor Standards Act that discourage industry employers from offering bonuses to non-management employees.


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