MUCH EASIER TODAY: Nutrition software removes guesswork from menu planning

Grossbauer, Sue
December 2001
FoodService Director;12/15/2001, Vol. 14 Issue 12, p86
Trade Publication
Looks at the evolution of the nutritional analysis software for the U.S. food service industry. Impact of the Nutrition Labeling and Education Act of 1990 on nutrition analysis; Improvement in the nutrient detail of software; Benefits of the point-and-click features; Ways in which software enters data.


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