TITLE

MORRISON ADDS SPICE: Branded program builds meatless portfolio in regular menu cycle

AUTHOR(S)
Lang, Joan
PUB. DATE
December 2001
SOURCE
FoodService Director;12/15/2001, Vol. 14 Issue 12, p76
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the success of the Spice of Life program launched by Morrison Healthcare Food Services Inc. in the U.S.. Comments from Curt Seidl, vice president of culinary services for Morrison Healthcare; Components of the program; Range of its menu offerings; Challenge facing Morrison Healthcare in developing vegetarian menus within the Spice of Life framework.
ACCESSION #
6646519

 

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