December 2001
FoodService Director;12/15/2001, Vol. 14 Issue 12, p69
Trade Publication
Looks at the diversity of sandwich offerings in the U.S. school food service market. Number of deli bars at the Wood Dining Services operation in the school districts of Bethlehem, Pennsylvania; Variety of sandwich offerings in the food service market; Trend toward wraps in Vermont; Examples of sandwiches served by Sodexho Campus Services at the Saint John Academy.


Related Articles

  • IN SCHOOLS: Portable packs & snacks suit students today.  // FoodService Director;9/15/2001, Vol. 14 Issue 9, p58 

    Reports on the prepackaged foods offered by food service operators in United States schools. Varieties of the lunches offered by Wood Dining Services; Costs of the packaged lunches and snacks; Projection on the number of students that will participate in the food programs.

  • FOR ANY MARKET SEGMENT: WOOD RETHINKS RETAIL. Chater, Amanda // FoodService Director;02/15/2001, Vol. 14 Issue 2, p106 

    Reports on the addition of Sky Ranch Grill and Salsa Rico to Wood Dining Services' lineup at Community Commons at the College of New Jersey in Trenton, New Jersey. Items featured at Sky Ranch Grill; Business principles of Wood Dining Services; Brand renovation effort.

  • RENOVATING FOR EFFICIENCY, HISTORY: St. Andrew's School rebuilds with an eye toward the past. Chater, Amanda // FoodService Director;05/15/2001, Vol. 14 Issue 5, p42 

    Offers a look at the renovation of the dining room, kitchen and servery at the Saint Andrew's School in Middletown, Delaware. Background of the school and the cafeteria; Changes made by Wood Dining Services, the company which provide food service to the school; Food offerings at the school's...

  • BETTER REIMBURSABLE MEALS: OAKLAND USD UPGRADES.  // FoodService Director;7/15/2003, Vol. 16 Issue 7, p1 

    Reports on the Deli Delite sandwich program at Oakland Unified School District's high school cafeterias in spring 2003. Response of students to the program; Other meal included in the program; Advantage of the program to students; Cost of sandwich.

  • MENU TRENDS: ON-SITE SALES Drivers SANDWICHES. King, Paul // Nation's Restaurant News;6/21/2004, Vol. 38 Issue 25, p36 

    Reports on the increase in the demand for sandwiches with upscale ingredients in the United States. Efforts of on-site operators to please the increasingly sophisticated palates of customers who want more upscale breads and sandwich ingredients; Sandwich selections at Ashland University's...

  • Lorna Donatone: Sodexo's newest President/COO sees opportunity in the market continuum between foodservice in K-12 and higher education. Lawn, John // Food Management;Mar2010, Vol. 45 Issue 3, p16 

    An interview with Lorna Donatone, president and chief operating officer (COO) of Sodexo Inc.'s Education Market is presented. When asked about the advantages of managing the food service in K-12 and higher education, she explains the distinct operations of Sodexo and cites their different mode...

  • A 'made-to-order' biz. Pearl, Anita R. // FoodService Director;01/15/99, Vol. 12 Issue 1, p104 

    Focuses on the emphasis on sandwiches as the main food offering of school food service businesses in the United States. Introduction of do-it-yourself and custom-made sandwich selections; Turkey sandwiches as the most popular selection; Case examples at Saint Johnsbury Academy in Vermont and...

  • Grilled cheese still no.1. Pearl, Anita R. // FoodService Director;01/15/98, Vol. 11 Issue 1, p116 

    Focuses on trends in sandwiches offered by food services at schools in the United States. Which sandwiches are most popular; What some food service operators at schools in various states are offering; Comments from food service operators.

  • Sodexho serves large-portion lunch items.  // Nation's Restaurant News;1/6/97, Vol. 31 Issue 1, p26 

    Reports on Sodexho USA's launching of a program that allows students at North Allegheny High School in Wexford, Pennsylvania to purchase large-portion at lunch.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics