December 2001
FoodService Director;12/15/2001, Vol. 14 Issue 12, p69
Trade Publication
Looks at the diversity of sandwich offerings in the U.S. school food service market. Number of deli bars at the Wood Dining Services operation in the school districts of Bethlehem, Pennsylvania; Variety of sandwich offerings in the food service market; Trend toward wraps in Vermont; Examples of sandwiches served by Sodexho Campus Services at the Saint John Academy.


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