TITLE

IN A GRAB-AND-GO WORLD: HEALTHIER FAST FOODS

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
December 2001
SOURCE
FoodService Director;12/15/2001, Vol. 14 Issue 12, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Explores the health or nutrition aspects of meals served in fast food restaurants in the U.S.. Health problems associated with fast foods; Rule in choosing meals containing calories and fats; Examples of high-calorie condiments to look out for; Nutrition pitfalls in fast foods; Tips in improving the nutritional quality of fast foods.
ACCESSION #
6646510

 

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