IN COLLEGES: Campus execs. lead in tenure
- ON CAMPUS: 36% expect to move up the promo ladder. // FoodService Director;12/15/2000, Vol. 13 Issue 12, p48
Predicts that more college foodservice operators in the United States are expected to be promoted in the year 2005. Salary for college operators for the year 2000; Labor problems of the operators in the country; Importance of sanitation standards in the industry.
- Labor: Costs up 7.5% as fsds strive to retain staff. // FoodService Director;02/15/2000, Vol. 13 Issue 2, p62
Looks at the performance of self-operating foodservice in colleges in the United States as of 1999. Labor costs; How colleges address the problem of labor shortage; Student employees employed by the University of Connecticut in Storrs; Incentive programs; Wage.
- Rocking Out. // FoodService Director;8/15/2008, Vol. 21 Issue 8, p32
The article profiles Richard Mancino, executive chef at Wagner College Staten Island, New York. As executive chef for Chartwells at Wagner College, he is currently working to develop a new four-week cycle menu for the upcoming school year. Mancino says he always liked to cook, and cooking is...
- Can a case be made for offering higher wages in foodservice? Ghiselli, Richard; Barber, Nelson A. // Nation's Restaurant News;5/21/2007, Vol. 41 Issue 21, p158
The author examines the impact of the imminent minimum wage increase in the U.S. on the work of food service employees and on the price of burgers. Some of the advantages of higher wages are reduction of turnover rates, increased employee morale and improved customer satisfaction. Estimates...
- IN B&I: Women's pay runs on-par with male fsds. Weisberg, Karen // FoodService Director;12/15/2000, Vol. 13 Issue 12, p56
Deals with the state of workers in the corporate foodservice industry in the United States as of December 15, 2000. Issue concerning the state of work turnover in the industry; Problems faced by the industry.
- Remarkable Service. Ramsey, Lindsey // FoodService Director;10/15/2009, Vol. 22 Issue 10, p26
The article features Jon Lewis, director of dining at Ball State University in Muncie, Indiana. He has improved food service at the university by implementing the Remarkable Service Program which recognizes outstanding employees and empowering them with new meal plans. Lewis increased...
- Making the grade: Colleges find ways to attract student workers. Blake, Kathy // Nation's Restaurant News;11/17/97, Vol. 31 Issue 46, p42
Focuses on the strategies of college food service operators in the United States in recruiting students to work for them. Reliance on surveys to identify what students are looking for in a part-time job; Holding of job fairs in campuses; Offer of salaries higher than the minimum wage.
- Shirley Everett: Leading College Foodservice to Top of Class. // Nation's Restaurant News;4/12/2004 Supplement, Vol. 38, p28
Profiles Shirley Everett, former director of residential dining at Stamford University, California, and recipient of the International Foodservice Manufacturers Association's Silver Plate Award in 1997. Career in the foodservice industry; Major accomplishments.
- A Better Way to Sign Up Student Workers. // Food Management;Apr2001, Vol. 36 Issue 4, p20
Describes the University of Wisconsin-Milwaukee Dining Services Department's improvement of its recruitment of staff for dining services jobs. Suggested location of portable tables for information.