THE LATEST TRENDY FOOD STATIONS: Options open at Cornell Univ. for freshman student influx

Chater, Amanda
December 2001
FoodService Director;12/15/2001, Vol. 14 Issue 12, p40
Trade Publication
Looks at the food stations included in the dining hall opened by Cornell University in Ithaca, New York. Types of pizzas served at Anything Doughs; Features of the Chef's Table station; Categories of cookery at the World's Fare station.


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