TITLE

ONE FRANCHISE, ONE LICENSE: Purdue U. opens pizza, dessert units

PUB. DATE
December 2001
SOURCE
FoodService Director;12/15/2001, Vol. 14 Issue 12, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the Villa Pizza and Freshens Frozen Treats food service opened by Purdue University in West Lafayette, Indiana. Projected sales performance of the two food service brands; Schedule of its operations; Average check at Villa Pizza.
ACCESSION #
6646484

 

Related Articles

  • `Dining Dollars' at Purdue Univ. spike new gains.  // FoodService Director;2/15/97, Vol. 10 Issue 2, p66 

    Relates on the success of Purdue University's in marketing its board-plan meal. Increased number of students opting for the higher meal plan; Features of the university's Dining Dollars program.

  • Brand trio livens Univ. Texas-Austin.  // FoodService Director;7/15/2004, Vol. 17 Issue 7, p18 

    Reports on the increase in sales of Alpine Bagel Cafe, Villa Pizza and a Freshen smoothie concept which operate at the University of Texas as of July 2004. Average weekly sales of the establishments; Location of the business concepts at the university; Main operator of the business concepts;...

  • Purdue marches on.  // FoodService Director;3/15/2005, Vol. 18 Issue 3, p1 

    Reports on the success of the Fred and Mary Ford Dining Court at Purdue University in West Lafayette, Indiana. Percentage of increase in the customers at the dining court; Reasons behind the success of the Court, according to food service director Sarah Johnson; Plan of Purdue University...

  • Purdue re-do adds menu options.  // FoodService Director;12/15/2005, Vol. 18 Issue 12, p4 

    The article provides information on Windsor Dining Court, a quick-serve restaurant at Purdue University in West Lafayette, Indiana, which opened in August 2005 after being renovated. The facility offers menu concepts not offered elsewhere on campus. It has three stations which offer vegan and...

  • Asian is in at Purdue. King, Paul // FoodService Director;6/15/2009, Vol. 22 Issue 6, p54 

    The article offers information on Thai-themed restaurant Lemongrass, which has been the highlight of the food service renovation at Purdue University, in West Lafayette, Indiana in 2008. Gary Goldberg, director of dining services in the Purdue Memorial Union, explained the reason for choosing...

  • Fire and ice.  // Food Management;Sep2003, Vol. 38 Issue 10, p16 

    Profile hockey coach Gary Golberg at Purdue University in West Lafayette, Indiana. Challenges in handling the retail foodservice operations; Educational background; Achievements in life.

  • IN COLLEGES/UNIVERSITIES: Making take-out work. Chater, Amanda // FoodService Director;05/15/2000, Vol. 13 Issue 5, p78 

    Reports on the increasing availability of take-out foods in college campuses in the United States. Remarks from Ron Pantier, associate director at Colorado State University in Fort Collins, about the increased cost with take-out; Information on Purdue Dining Quickly (PDQ), a breakfast program...

  • Anything goes Italian. Chater, Amanda // FoodService Director;03/15/2001, Vol. 14 Issue 3, p84 

    Provides information on several colleges and universities in the United States that offer Italian food, such pizza. Self-branded Pizza Pi offered at the Miami University in Oxford, Ohio; Do-it-yourself operations at Purdue University in West Lafayette, Indiana; Alternate meals served at The...

  • Cash-op gains at Purdue U.  // FoodService Director;09/15/98, Vol. 11 Issue 9, p68 

    Discusses efforts to widen the use of debit cards in conjunction with the expansion of catering services at the Purdue University in West Lafayette, Indiana. Impetus for the move; Projected growth of catering revenues as a result of the expansion; Improvements in on-campus, dining services;...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics