TITLE

Short-Term High-Fat Diet Alters Substrate Utilization During Exercise But Not Glucose Tolerance in Highly Trained Athletes

AUTHOR(S)
Staudacher, Heidi M.; Carey, Andrew L.; Cummings, Nicola K.; Hawley, John A.; Burke, Louise M.
PUB. DATE
September 2001
SOURCE
International Journal of Sport Nutrition & Exercise Metabolism;Sep2001, Vol. 11 Issue 3, p273
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Determines the effect of a high-fat diet and carbohydrate restoration on substrate oxidation and glucose tolerance in competitive ultra-endurance athletes. Rates of substrate oxidation; Changes in oral glucose tolerance; Rates of substrate utilization.
ACCESSION #
6627570

 

Related Articles

  • Marathon Running and Carbohydrate Replacement.  // Running & FitNews;May2002, Vol. 20 Issue 5, p7 

    Recommends some form of carbohydrate replacement for marathon runners.

  • THE WHOLE-GRAIN TRUTH. Wadyka, Sally // Runner's World;Oct2005, Vol. 40 Issue 10, p77 

    Presents facts about the amount and type of carbohydrates recommended for runners.

  • 'Next generation sugar' ingredient.  // Food Manufacture;Aug2012, Vol. 87 Issue 8, p22 

    The article reports on the slow-release carbohydrate Palatinose from Beneo-Group, which has been used as an ingredient for Nth Degree's Low glycaemic-index (GI) energy drink. It says that Palatinose is a low-glycaemic, functional carbohydrate derived from sugar beets, which offers prolonged...

  • Post prandial glucose and insulin responses to test meals and insulin sensitivity after weight loss on a very low carbohydrate diet compared to low fat high carbohydrate diets. Noakes, M.; Foster, P. R.; Keogh, J. B.; Clifton, P. M. // Asia Pacific Journal of Clinical Nutrition;2005 Supplement, Vol. 14, pS112 

    Background -- It is speculated that high fat very low carbohydrate diets (VLCARB) may impair insulin sensitivity. Objective -- To compare, under isocaloric conditions, the effects of VLCARB and low fat high carbohydrate test meals on post prandial glucose and insulin responses before and after...

  • The whole truth about CARBS.  // Good Health (Australia Edition);Apr2013, p98 

    The article offers facts about the nutritional value of carbohydrates. The foods rich in carbohydrate are highlighted which include bread, breakfast cereals and starchy vegetables. Carbohydrates are broken down into glucose and absorbed in the bloodstream to be biologically processed as energy...

  • Carbohydrates: Their Impact on the Body and Your Patients' Oral Health. Nappo-Dattoma, Luisa // Access;Dec2006, Vol. 20 Issue 10, p59 

    The article discusses the impact of carbohydrates on the body and on patients' oral health. The brain and central nervous system use mainly glucose for fuel. Muscles and other body cells also use glucose for energy. Carbohydrates can be considered "brain food" due to its function in preventing...

  • The influence of commercially-available supplements on endurance running performance in recreational athletes during a field trial. Coletta, Adriana; Thompson, Dixie L.; Raynor, Hollie A. // Journal of the International Society of Sports Nutrition;2013, Vol. 10 Issue 1, p1 

    Background: It is recommended that endurance athletes consume carbohydrate (CHO) supplements, providing 6-8% CHO concentration, during exercise > 60 minutes to improve athletic performance. Recently research has compared carbohydrate-protein (CHO-P) supplementation to the traditionally used CHO...

  • CHAPTER 10: Adding to the Diet. Henderson, Joe // Best Runs;1999, p85 

    Chapter 10 of the book "Best Runs" is presented. The author offers tips for runners on healthy eating. He learned from a doctor that for every sweetened or caffeinated drink taken, two glasses of water are needed to make up for the loss fluid as the caffeine and sugar act as diuretics. He notes...

  • EAT TO RUN.  // Health & Fitness Magazine;2015 Supplement, p86 

    The article offers tips on what runners should eat to improve their performance and stay healthy. Topics covered include establishing regular eating habits, the drawbacks of skipping meals, and carbohydrates as a major source of energy. Also mentioned are light snacks or liquid-only meals, the...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics