Short-Term High-Fat Diet Alters Substrate Utilization During Exercise But Not Glucose Tolerance in Highly Trained Athletes

Staudacher, Heidi M.; Carey, Andrew L.; Cummings, Nicola K.; Hawley, John A.; Burke, Louise M.
September 2001
International Journal of Sport Nutrition & Exercise Metabolism;Sep2001, Vol. 11 Issue 3, p273
Academic Journal
Determines the effect of a high-fat diet and carbohydrate restoration on substrate oxidation and glucose tolerance in competitive ultra-endurance athletes. Rates of substrate oxidation; Changes in oral glucose tolerance; Rates of substrate utilization.


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