Influence of dietary factors on colorectal cancer survival

Dray, X.; Boutron-Ruault, M.-C.; Bertrais, S.; Sapinho, D.; Benhamiche-Bouvier, A.-M.; Faivre, J.
June 2003
Gut;Jun2003, Vol. 52 Issue 6, p868
Academic Journal
No abstract available.


Related Articles

  • COLORECTAL CANCER PREVENTION.  // Mayo Clinic Women's Health Source;Oct2005, Vol. 9 Issue 10, p7 

    Presents an interview with physician Paul Limburg regarding colorectal cancer prevention. Dietary factors that may promote colorectal cancer; Vitamins and supplements that reduce the risk of colorectal cancer; Lifestyle factors that help prevent colorectal cancer.

  • CORRESPONDENCE. Nelson, Richard; Persky, Victoria; Turyk, Mary; Michels, Karin B.; Giovannucci, Edward; Feskanich, Diane; Willett, Walter C.; Schatzkin, Arthur; Flood, Andrew // JNCI: Journal of the National Cancer Institute;5/16/2001, Vol. 93 Issue 10, p790 

    Presents commentaries on the role of dietary factors in the prevention of colorectal cancer in the United States. Time trend study of suspected risk factors for colorectal cancer; Decline in colorectal cancer incidence; Increased use of colonoscopic polypectomy.

  • Colorectal cancer, diet and lifestyle factors: opportunities for prevention. Robertson, I; Bound, R; Segal, L // Health Promotion International;Jun98, Vol. 13 Issue 2, p141 

    Discusses the role of diet and lifestyle modification in the prevention of colorectal cancer. Background on colorectal cancer; Dietary factors in cancer incidence; Association of high red meat intake with colorectal cancer; Details of several human intervention trials on the disease.

  • Dietary Risk Factors for Colorectal Adenomatous Polyps: A Mini Review. Ramadas, A.; Kandiah, M.; Jabbar, F.; Zarida, H. // Pertanika Journal of Science & Technology;Jul2010, Vol. 18 Issue 2, p321 

    At least 6 million deaths occurred worldwide are due to cancer and this figure is expected to rise to 15 millions by the year 2020. Colorectal cancer is among the most commonly occurring cancers both globally and in Malaysia. Numerous studies have shown significant relationships between various...

  • The COLON study: Colorectal cancer: Longitudinal, Observational study on Nutritional and lifestyle factors that may influence colorectal tumour recurrence, survival and quality of life. Winkels, Renate M.; Heine-Bröring, Renate C.; Van Zutphen, Moniek; van Harten-Gerritsen, Suzanne; Kok, Dieuwertje E. G.; Van Duijnhoven, Fränzel J. B.; Kampman, Ellen // BMC Cancer;2014, Vol. 14 Issue 1, p822 

    Background There is clear evidence that nutrition and lifestyle can modify colorectal cancer risk. However, it is not clear if those factors can affect colorectal cancer treatment, recurrence, survival and quality of life. This paper describes the background and design of the "COlorectal cancer:...

  • The beneficial impact of dairy on colorectal cancer risk. MacDonald, Helen Bishop // Canadian Nurse;Jun2006, Vol. 102 Issue 6, preceding p1 

    Discusses the beneficial impact of dairy on colorectal cancer risk. Association of lifestyle and diet with the prevention of colon cancer; Study conducted in Sweden to assess the dietary modulation of colon cancer; Influence of milk on colorectal cancer risk.

  • Changing site distribution of colorectal cancer. Kee, F.; Wilson, R.H.; Gilldand, R.; Sloan, J.M.; Rowlands, B.J.; Moorehead, R.J. // BMJ: British Medical Journal (International Edition);7/18/92, Vol. 305 Issue 6846, p158 

    Examines the changing site distribution of colorectal cancer in Northern Ireland. Establishment of the Northern Ireland Colorectal Cancer Register; Increase in the absolute incidence of proximal cancers; Dietary factors contributing to the risk increase of proximal cancer.

  • Citations and Clinicians' Notes: Prognostic Factors.  // Current Medical Literature: Colorectal Cancer;2003, Vol. 7 Issue 4, p96 

    Presents commentaries on two studies on the prognostic factors of colorectal cancer. Effects of male gender on the survival following surgery for colorectal cancer; Association of colon cancer survival with increasing number of lymph nodes analyzed.

  • Controlled trial of y linolenic acid in Dukes's C colorectal cancer. McIllmurray, M.B.; Turkie, W. // British Medical Journal (Clinical Research Edition);5/16/1987, Vol. 294 Issue 6582, p1260 

    Examines on the death cause by colorectal cancer. Diagnosis of patient on the advanced stage of disease; Alternative treatment of cancer with the use of linolenic acid and vitamin E in dietary; Failure of cytotoxic drugs don not increase the survival of patients.

  • In Full View. Beavers, Norma // Drug Topics;2/15/99, Vol. 143 Issue 4, p48 

    Focuses on colorectal cancer or cancer of the colon and rectum. Screening methods to detect colorectal cancer; Treatment approaches to colorectal cancer; Risk factors for the development of colorectal cancer.


Read the Article


Sign out of this library

Other Topics