TITLE

FOR LASTING PREVENTION: PEST CONTROL PRIMER

AUTHOR(S)
Riell, Howard
PUB. DATE
April 2002
SOURCE
FoodService Director;4/15/2002, Vol. 15 Issue 4, p100
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses several guidelines for a food service establishment in selecting a pest control firm. Common questions asked by a pest control provider when checking an infested place; Situations considered when evaluating a pest control firm; Examples of guarantees given by several pest control firms.
ACCESSION #
6609338

 

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