TITLE

FOR SERIOUS EATERS: ALL-DAY CEREAL

AUTHOR(S)
Lassen, Mary
PUB. DATE
April 2002
SOURCE
FoodService Director;4/15/2002, Vol. 15 Issue 4, p84
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of hot and cold cereals as breakfast meal in several schools and universities in the U.S. Other breakfast snacks for students; Different flavors for cereals; Selection of cereal offered by schools.
ACCESSION #
6609329

 

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