TITLE

WHERE DEMAND WAIVERS: SCHOOL SOLUTIONS

AUTHOR(S)
Lang, Joan
PUB. DATE
April 2002
SOURCE
FoodService Director;4/15/2002, Vol. 15 Issue 4, p82
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the vegetarian dining options that are included in the food service program of several schools in the U.S. Meatless dishes that are offered at Dripping Springs in Texas; Focus of the nutrition programs implemented by child nutrition director Gitta Grether-Sweeney at Dripping Springs; Aspects of foodservice program at Exeter Academy in Exeter, New Hampshire; Examples of vegan or vegetarian dishes.
ACCESSION #
6609328

 

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