Getting kids hooked

Pearl, Anita R.
April 2002
FoodService Director;4/15/2002, Vol. 15 Issue 4, p70
Trade Publication
Focuses on the efforts of several schools in the U.S. to promote seafood dishes to school children. Status of seafood consumption in private schools; Information on several seafood selections for elementary students; Seafood dishes that are considered popular in several schools in the U.S.


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