Getting kids hooked
- FREE SECONDS IN MINNESOTA: DISTRICT SEEKS FFV BOOST. // FoodService Director;12/15/2003, Vol. 16 Issue 12, p8
Reports on a program designed to increase consumption of fruits and vegetables in South Washington County schools in Minnesota. Plans for the program; Approaches used by the schools in promoting the program; Popular fruits and vegetables among students.
- SEAFOOD SOLUTIONS. // FoodService Director;4/15/2002, Vol. 15 Issue 4, p63
Recommends several ways to encourage seafood consumption in schools in the U.S. Basic marinade for fish; Kinds of fish that are commonly menued in teachers' cafeterias; Difference of fish consumption between private and public schools; Ways of cooking fish.
- Under the Sea. King, Paul // FoodService Director;6/15/2011, Vol. 24 Issue 6, p62
The article talks about the increasing popularity of seafood from coast to coast in the U.S. as of June 2011. According to the National Oceanic and Atmospheric Administration (NOAA) Fisheries Service, almost 16 pounds of fish and shellfish were consumed by the average citizen in 2009. It is...
- ONLY 19% MEETING GUIDELINES: ASFSA warns of 'nutrition gap'. // FoodService Director;11/15/2001, Vol. 14 Issue 11, p22
Deals with the warning issued by the American School Food Service Association (ASFSA) on the nutrition gap among school children. Results of the 2001 School Nutrition Dietary Assessment; Aim of ASFSA on the gap between nutrition menu offerings in schools and student's consumption.
- AnÃ¡lisis crÃtico del ACUERDO mediante el cual se establecen los lineamientos generales para el expendio o distribuciÃ³n de alimentos y bebidas en los establecimientos de consumo escolar de los planteles de educaciÃ³n... Huerta, Samuel Flores; Klünder, Miguel Klünder; Bravo, Patricia Medina // Boletin Medico del Hospital Infantil de Mexico;ene/feb2011, Vol. 68 Issue 1, p69
No abstract available.
- Slim by Design or by Willpower? Replies to Herman and Polivy and to Roberto, Pomeranz, and Fisher. Wansink, Brian; Chandon, Pierre // INSEAD Working Papers Collection;2014, Issue 28, preceding p1
In their commentary of our "Slim by Design" article, Herman and Polivy offer a simple and powerful model of food intake which focuses on the mediating role of hunger, taste, and appropriateness. In their commentary, Roberto, Pomeranz, and Fisher review both new and classic interventions aimed at...
- Do Environmental Interventions Impact Elementary School Students' Lunchtime Milk Selection? Goto, Keiko; Waite, Alexandra; Wolff, Cindy; Chan, Kenny; Giovanni, Maria // Applied Economic Perspectives & Policy;Jun2013, Vol. 35 Issue 2, p360
This paper examines whether environmental interventions increase elementary-school students' selection of white milk in the school cafeteria. At intervention school one, white milk was easily accessible, but students had to ask for chocolate milk. Here, intervention students significantly...
- The influence of a verbal prompt on school lunch fruit consumption: a pilot study. Schwartz, Marlene B. // International Journal of Behavioral Nutrition & Physical Activit;2007, Vol. 4, p6
Background: This study evaluated an environmental intervention intended to increase consumption of the fruit serving among elementary school children participating in the National School Lunch Program (NSLP). Methods: Children's fruit consumption was measured in two schools by observation. In...
- Changing dietary patterns of the young: impact of fast foods. Mahna, R.; Passi, S. J.; Khanna, K. // Asia Pacific Journal of Clinical Nutrition;2004 Supplement, Vol. 13, pS134
Introduction: Catering to the needs of a swift-paced society, fast foods are becoming an integral part of the lifestyle for the younger population. Objectives: To study the food preferences and fast food consumption of the young (WHO). Methods: Dietary patterns and fast food intake of 120...