Increasingly sophisticated

Weisberg, Karen
April 2002
FoodService Director;4/15/2002, Vol. 15 Issue 4, p68
Trade Publication
Presents information on various seafood dishes that are served in cafeterias and restaurants in the U.S. Kinds of seafood that are commonly included in the menu; Information on the Creole buffet meal at the cafeteria of the American Family Insurance; Recommendations in handling fresh fish; Suggested frequency for menuing seafood entrees.


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