TITLE

Increasingly sophisticated

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 2002
SOURCE
FoodService Director;4/15/2002, Vol. 15 Issue 4, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on various seafood dishes that are served in cafeterias and restaurants in the U.S. Kinds of seafood that are commonly included in the menu; Information on the Creole buffet meal at the cafeteria of the American Family Insurance; Recommendations in handling fresh fish; Suggested frequency for menuing seafood entrees.
ACCESSION #
6609320

 

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