TITLE

Fish-fries still reign

AUTHOR(S)
Chater, Amanda
PUB. DATE
April 2002
SOURCE
FoodService Director;4/15/2002, Vol. 15 Issue 4, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on several seafood dishes that are served in universities and colleges in the U.S. Seafood soups that are included in university menu; Recommended sauces to serve with fish; High-end seafood dishes that are considered popular in catering.
ACCESSION #
6609319

 

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