Fish-fries still reign

Chater, Amanda
April 2002
FoodService Director;4/15/2002, Vol. 15 Issue 4, p66
Trade Publication
Presents information on several seafood dishes that are served in universities and colleges in the U.S. Seafood soups that are included in university menu; Recommended sauces to serve with fish; High-end seafood dishes that are considered popular in catering.


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