TITLE

HOW TO WORK AROUND: FOOD INTOLERANCES

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
April 2002
SOURCE
FoodService Director;4/15/2002, Vol. 15 Issue 4, p52
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses food intolerance, one of the causes of an adverse reaction to food. Information on lactose intolerance; Gastrointestinal symptoms of lactose intolerance; Dietary treatment for lactose intolerance; Discussion on gluten intolerance; Potential adverse reactions of food additives.
ACCESSION #
6609314

 

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