A REMEDY FOR PATIENT MEALS: Memorial Sloan-Kettering aims to increase meal intake

Weisberg, Karen
April 2002
FoodService Director;4/15/2002, Vol. 15 Issue 4, p32
Trade Publication
Presents information on a patient room service program that have been designed by the food and nutrition team at the Memorial Sloan-Kettering Cancer Center (MSKCC) in New York City. Details of the development and implementation of the program; Challenges faced by MSKCC in implementing the program to patients who are undergoing cancer therapy; Foods that are included in the restaurant-style menu of the cancer center.


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