TITLE

TRAINING NEEDED IN SLAUGHTER OPS

PUB. DATE
April 2002
SOURCE
FoodService Director;4/15/2002, Vol. 15 Issue 4, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that the U.S. Department of Agriculture has proposed measures to improve its Hazard Analysis Critical Control Point (HACCP) program, in regard to slaughter procedures in the country as of April 15, 2002. Information on the HACCP-based Inspection Models Project; Proposed changes for the HACCP program.
ACCESSION #
6609297

 

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