April 2002
FoodService Director;4/15/2002, Vol. 15 Issue 4, p16
Trade Publication
Presents an update on several produce sanitation techniques that are under development at the Economic Research Service of the U.S. Department of Agriculture as of April 15, 2002. Information on the experimental methods under study to prevent the risk of bacterial contamination of fresh fruits and vegetables in the U.S.; Recommended sanitizing equipment which are under study.


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