FOR ALL DAYPARTS: Grab-and-go, customization drive renovation goals

April 2002
FoodService Director;4/15/2002, Vol. 15 Issue 4, p14
Trade Publication
Presents information on the grab-and-go food service in the U.S. Concept of the grab-and-go service; Actions undertaken by Sodexho to promote grab-and-go service at the unit-level; Impact of grab-and-go concept on the connection between food service operators and customers; Forecast on grab-and-go or take-out food service.


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