BRISTOL MYERS SQUIBB SETS PLANS: RENOVATIONS AT B&I EASE BOTTLENECK
- There's Something Fishy Going on Here. // Food Management;Jan2001, Vol. 36 Issue 1, p18
Reports the transformation of Jenks Junior High School's ordinary-looking cafeteria into an underwater paradise in Rhode Island. Inclusion of equipments and furniture; Concept of the transformation; Contributions of the foodservice provider.
- Say so long to the traditional cafeteria setup. King, Paul // Nation's Restaurant News;09/29/97, Vol. 31 Issue 39, p49
Comments on the demise of the traditional cafeteria setup in schools, hospitals and military bases in the United States. Use of brands to boost revenue in foodservice; Decline in the use of board plans; Change in basic format of service delivery.
- The Year Ahead. King, Paul // FoodService Director;12/15/2010, Vol. 23 Issue 12, p14
The author discusses features that the magazine will be adding in 2011, including feature articles on 30 foodservice professionals all under the age of thirty, profiles of foodservice professionals in various job categories, and examples of operators who have brought innovative practices to...
- TO OFFSET CUSTOMER TRAFFIC: Stony Brook mulls kiosks. // FoodService Director;2/15/2003, Vol. 16 Issue 2, p8
Looks at the condition of the food service sector at Stony Brook University Hospital in New York as of February 15, 2003. Plans of foodservice officials for the hospital's food servicing unit; Consideration for the use of kiosks as an alternative to cafeteria.
- A `STOP' FOR SRS: California hospital is open to the public. // FoodService Director;06/15/99, Vol. 12 Issue 6, p8
Features the Le Cafe hospital cafeteria of Simi Valley Hospital in California. Quality of food and description of the atmosphere; Category of the menu; Remarks from patients.
- ON-SITE FUTURE POWER PLAYERS . // Nation's Restaurant News;6/16/2003, Vol. 37 Issue 24, p39
Introduces articles in the June 16, 2003 issue of the 'Nation's Restaurant News.' Change in the perception of cafeteria workers.
- 20%-30% GAINS EXPECTED: Maryland hospital opens new Chick-fil-A. // FoodService Director;03/15/99, Vol. 12 Issue 3, p5
Focuses on Chick-fil-A, a second nationally branded restaurant concept introduced by the Mary Washington Hospital in its cafeterias in Fredericksburg, Maryland. Gains anticipated by Scott Goldman, a retail manager; Why the hospital prefer national brands over contractor brands.
- At Ameritech Center: Flat-Top Servers Add Flexibility. // FoodService Director;11/15/99, Vol. 12 Issue 11, p1
Provides information on the flat-top servers used at Alexander's Cafe at the Ameritech Center, Hoffman Estates, Illinois. Layout of the cooking stations; Electric outlets for the flat-top servers; Benefits of the concept on the cafeteria image.
- In Employee/Visitor Cafeteria: CA hosp. aims for `homey.'. // FoodService Director;11/15/99, Vol. 12 Issue 11, p20
Provides information on the redecorating project at Verdugo Hills Hospital in Glendale, California in 1999 to refresh its employee-visitor cafeteria. Description of the cafeteria; Aim of the redecoration project.
- Hospital Shutters Retail Program. // FoodService Director;11/15/2013, Vol. 26 Issue 11, p19
The article reports on the closing of the cafeteria at the Grand River Hospital in Kitchener, Ontario and will be replaced by a Subway and a larger Tim Hortons Inc. run by the volunteer association of the hospital.